At the core of a good processing operation is a process control
or management system, used to ensure that processing is conducted
in such a way that the end-product consistently conforms with pre-designed
specifications.
A process control system uses procedures to control a given process
whenever their absence would prejudice product quality, jeopardise
worker safety or harm the environment and public health.
The key steps in designing an efficient process control system
for a range of different types of composting facilities have been
published by the Recycled Organics Unit in this publication.
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Preface, Introduction and TOC to
Guide to Developing a Process Control System for a Composting
Facility |
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Information Sheet No. 2-1: |
What is a process control system? |
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Information Sheet No. 2-2: |
Examples of process control systems for composting
facilities |
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Information Sheet No. 2-3: |
Mapping a process control system |
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Information Sheet No. 2-4: |
Selecting and collecting feedstocks |
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Information Sheet No. 2-5: |
Receival |
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Information Sheet No. 2-6: |
Preparing the mix |
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Information Sheet No. 2-7: |
Composing |
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Information Sheet No. 2-8: |
Curing |
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Information Sheet No. 2-9: |
Screening |
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Information Sheet No. 2-10: |
Preparing the final product |
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Information Sheet No. 2-11: |
Quality testing during manufacturing and the
final product |
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Information Sheet No. 2-12: |
Storing the final product |
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Information Sheet No. 2-13: |
Bagging the final product |
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Information Sheet No. 2-14: |
Final product sale and use |
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Information Sheet No. 2-15: |
Putting together your entire process control
system |